Two BBQ meatloaves all to yourself? Sure! Because these are adorable mini-meatloaves—tangy, cheesy and baked in muffin cups.
What You Need
Original recipe yields 6 servings
1 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup water
1 tsp. garlic powder
3/4 cup KRAFT Original Barbecue Sauce
3/4 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oven to 375°F.
Mix first 4 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray.
Use back of spoon to make indentation in center of each; fill with sauce.
Bake 30 min. or until meatloaves are done (160ºF). Top with cheese; bake 5 min. or until melted.
Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F-oven for 20 min. or just until warmed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0.5g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 meatloaves each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.