Impress your guests—and possibly even yourself!—when you serve up these simple but elegant Caramel Apple Crepes.
What You Need
Original recipe yields 8 servings
2 egg s
1-1/4 cups milk, divided
1 cup flour
2 Tbsp. butter, melted
1 cup packed brown sugar
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
2 cups apple pie filling, warmed
1/2 cup chopped PLANTERS Pecans, toasted
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Whisk eggs and 1 cup milk in medium bowl until blended. Add flour and butter; mix well. Let stand 20 min.
Heat 8-inch heavy skillet sprayed with cooking spray on medium heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned; turn. Cook 20 sec. Transfer crêpe to plate. Repeat with remaining batter to make a total of 8 crêpes.
Cook and stir sugar, sour cream and remaining milk in saucepan on low heat 5 min. Remove from heat; stir in vanilla.
Place crêpes in individual serving dishes; top with pie filling. Fold crêpes to enclose filling; top with caramel sauce, nuts and COOL WHIP.
Drizzle melted BAKER'S Semi-Sweet Chocolate over crêpes before topping with COOL WHIP.
Prepare using your favorite flavor of pie filling such as cherry, peach or blueberry.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 60g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.