Skip the oven and enjoy our No-Bake Peanut Butter Bars. Whether the oven is occupied or you don't feel like baking, this no-bake recipe will come in handy.
What You Need
Original recipe yields 36 servings
1 cup creamy peanut butter
1/2 cup butter
2 cups powdered sugar
1-1/2 cups finely crushed chocolate chip cookies
1 tub (8 oz.) frozen COOL WHIP Whipped Topping (Do not thaw.)
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into small pieces
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Let's Make It
Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave peanut butter and butter in large microwaveable bowl on HIGH 45 sec. or until butter is melted; stir until peanut butter is melted and mixture is blended. Add sugar and cookie crumbs; mix well. Press onto bottom of prepared pan.
Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool slightly.
Pour COOL WHIP mixture over peanut butter layer in pan; cool completely. Cut partially through mixture to mark 36 squares. Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan before cutting into squares to serve.
Prepare using COOL WHIP LITE Whipped Topping.
Prepare using crunchy peanut butter.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 0.951g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.