Get this in the slow cooker before you step out, and enjoy coming home to a delicious, cheesy ground chicken lasagna.
What You Need
Original recipe yields 8 servings
1 lb. lean ground chicken
1 container (15 oz.) POLLY-O Original Ricotta Cheese
2 tsp. dried Italian seasoning
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1/3 cup water
8 lasagna noodles, uncooked
1/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Brown chicken in large skillet; drain. Return chicken to skillet. Stir in ricotta and seasoning.
Combine pasta sauce and water. Spread about 1/2 cup onto bottom of slow cooker sprayed with cooking spray. Top with 1/4 of the chicken mixture and 2 noodles, broken to fit; cover with layers of 1/4 each of the remaining sauce mixture, Parmesan and mozzarella. Repeat layers of chicken mixture, noodles, pasta sauce and cheeses 3 times; cover with lid.
Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 to 2-1/2 hours).
Serve this easy-to-make lasagna with a tossed green salad and whole grain bread for a meal that is sure to please.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.