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Creamy Chicken Sausage and Pasta Skillet
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Creamy Chicken Sausage and Pasta Skillet

30 Min(s)
30 Min(s) Prep
The chicken sausage. Those crisp-tender peppers. That creamy, saucy pasta! It all can be yours tonight with this one awesome skillet recipe.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups penne pasta, uncooked
1 lb. Italian chicken sausage
1 each green and red pepper, cut into thin strips
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 tsp. fennel seed
dash crushed red pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
3
Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this easy-to-prepare meal!
Tip 2
Variation
Prepare using PHILADELPHIA Neufchatel Cheese or 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Nutrition
Calories
620
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 110mg
37%
Sodium 1490mg
65%
Total Carbohydrates 76g
28%
Dietary Fibers 7g
25%
Sugars 15g
30%
Protein 33g
66%
Vitamin A
80%
Vitamin C
45%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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