Don't let the s-word scare you! This luscious chocolate soufflé is a cinch to make—and so is the equally luscious chocolate sauce you'll serve it with.
What You Need
Original recipe yields 12 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
6 egg s, separated
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Heat oven to 375ºF.
Melt 4 oz. chocolate as directed on package. Beat egg whites in medium bowl with mixer on high speed until stiff peaks form. Beat cream cheese in large bowl with mixer until creamy. Add egg yolks, melted chocolate, and sugar; beat until blended. Gently stir in egg whites until blended.
Pour into 2 qt. baking dish sprayed with cooking spray.
Bake 27 to 32 min. or until top is puffed and golden brown.
Meanwhile, microwave COOL WHIP and remaining chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring every 30 sec. Stir until chocolate is completely melted and mixture is well blended. Serve with warm soufflé.
Looking for a special treat? One serving of this soufflé is full of chocolatey flavor.
Serve with fresh raspberries or sliced strawberries.
In addition to a simple recipe preparation, this soufflé holds beautifully on the table until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.