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Peanut Butter-Chocolate Chip Cookie Bars
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Peanut Butter-Chocolate Chip Cookie Bars

1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
Take a shortcut to scrumptiousness. Add peanut butter and chocolate chips to refrigerated cookie dough and before you know it, you've got cookie bars!
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough
1/4 cup creamy peanut butter
2 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Heat oven to 350ºF.
2
Press cookie dough onto bottom of 8-inch square pan sprayed with cooking spray. Bake 12 to 15 min. or until golden brown. Cool 5 min.
3
Meanwhile, microwave peanut butter and chocolate in microwaveable bowl on HIGH 30 sec. to 1 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended.
4
Spread cookie crust with peanut butter mixture; cool completely before cutting into bars.
Kitchen Tips
Tip 1
How to Store
Store in airtight container in refrigerator up to 4 days.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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