Press cookie dough onto bottom of 8-inch square pan sprayed with cooking spray. Bake 12 to 15 min. or until golden brown. Cool 5 min.
Meanwhile, microwave peanut butter and chocolate in microwaveable bowl on HIGH 30 sec. to 1 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended.
Spread cookie crust with peanut butter mixture; cool completely before cutting into bars.
How to Store
Store in airtight container in refrigerator up to 4 days.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.