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Sun Dried Tomato-Three Bean Salad
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Sun Dried Tomato-Three Bean Salad

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Here's a quick and easy way to get more beans on the menu—three kinds, to be precise, tossed together in one delicious salad.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. green beans, trimmed, cut in half
1/4 lb. yellow beans, trimmed, cut in half
1 can (15 oz.) no-salt-added white kidney beans, rinsed
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 tsp. pepper
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Let's Make It
1
Cook green and yellow beans in saucepan of boiling water 3 to 5 min. or until crisp-tender; drain. Immediately plunge into bowl of ice water. Let stand 2 min.; drain well.
2
Place cooked beans in medium bowl. Add remaining ingredients; mix lightly.
Kitchen Tips
Special Extra
Sprinkle lightly with KRAFT 100% Grated Romano Cheese before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
8%
Total Carbohydrates 24g
9%
Dietary Fibers 7g
25%
Sugars 5g
10%
Protein 8g
16%
Vitamin A
8%
Vitamin C
15%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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