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Mini Strawberry Pretzel Jars
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Mini Strawberry Pretzel Jars

4 Hours 50 Minutes
20 Min Prep
4 Hr 50 Min Cook
Also Known As: STRAWBERRY PATCH SUNDAE
What You Need
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10 servings
Original recipe yields 10 servings
1 cup finely crushed pretzels
1/4 cup sugar, divided
1/4 cup butter or margarine, melted
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk
1/2 cup thawed COOL WHIP Whipped Topping
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
3/4 cup cold water
2 cups sliced strawberries
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Let's Make It
1
Mix pretzel crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 10 (4-oz.) jelly jars, adding about 3 Tbsp. to each.
2
Beat cream cheese, milk and remaining sugar in medium bowl with mixer until blended. Stir in COOL WHIP; spoon over crusts. Spread with back of spoon to form even layer. Refrigerate until ready to use.
3
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
4
Stir berries into gelatin; spoon over cream cheese layers in jars. Refrigerate 3 hours or until firm.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.
Variation
Prepare these fun portion-controlled desserts in small dessert dishes or glasses instead of the jelly jars.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 310mg
13%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 3g
6%
Vitamin A
10%
Vitamin C
25%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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