Pie in the sky? Too hard to get. Go for something easier to attain and every bit as scrumptious—like these JELL-O Cloud Parfaits.
What You Need
Original recipe yields 8 servings
2 cups boiling water
2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
2 cups cold water
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch dish sprayed with cooking spray. Refrigerate 2 hours or until gelatin is set but not firm.
Use fork to break gelatin into small flakes. Spoon 2 Tbsp. gelatin into each of 8 parfait glasses; top with 2 Tbsp. COOL WHIP, pressing COOL WHIP against side of glass with back of spoon. Repeat layers. Top with remaining gelatin.
Refrigerate 1 hour.
Substitute dessert dishes for the parfait glasses.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.