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JELL-O Cookies
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JELL-O Cookies

38 Minutes
30 Min Prep
38 Min Cook
Savvy bakers know flavored gelatin can be one of the key ingredients in all kinds of baked goods—like these yummy JELL-O Cookies.
What You Need
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24 servings
Original recipe yields 24 servings
2-1/2 cups flour
1 tsp. CALUMET Baking Powder
1/4 tsp. salt
3/4 cup butter or margarine, softened
1-1/2 cups sugar, divided
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
2 egg s
1 tsp. vanilla
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Let's Make It
1
Heat oven to 400°F.
2
Mix flour, baking powder and salt. Beat butter in large bowl with mixer until creamy. Add 1/2 cup sugar and dry gelatin mix; beat until light and fluffy. Blend in eggs and vanilla. Gradually beat in flour mixture until blended.
3
Shape dough into 1-inch balls; roll in remaining sugar until evenly coated. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass.
4
Bake 6 to 8 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Kitchen Tips
Size Wise
These colorful cookies are fun to make and can be enjoyed in moderation.
Substitute
Prepare using your favorite flavor of JELL-O Gelatin.
Special Extra
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 110mg
5%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 15g
30%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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