Got bored kids? Get them in the kitchen to help you make these JELL-O Marshmallows! It's a learning experience that turns into a yummy treat.
What You Need
Original recipe yields 24 servings
1/2 cup powdered sugar, divided
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
3/4 cup water, divided
1 cup granulated sugar
1 cup light corn syrup
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Let's Make It
Spray 13x9-inch pan with cooking spray; sprinkle with 1/4 cup powdered sugar. Combine raspberry gelatin mix and unflavored gelatine in large mixer bowl. Stir in 1/2 cup water. Let stand 5 min.
Cook granulated sugar, corn syrup and remaining water in saucepan on medium heat 4 min. or until sugar is dissolved. Increase heat to high; cook, without stirring, until syrup reaches 240ºF when tested with candy thermometer. (This will take about 25 min.)
Add sugar syrup gradually to gelatin mixture, beating constantly with mixer on low speed. Beat on high speed 15 min. or until mixture is very thick and tripled in volume. Pour into prepared pan; smooth top with spatula. Sprinkle with remaining powdered sugar. Let stand at room temperature overnight.
Unmold marshmallow onto cutting board. Cut into 24 pieces.
How to Store
Store prepared marshmallows in airtight container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.