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JELL-O Red, White and Blue Stars
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JELL-O Red, White and Blue Stars

3 Hr(s) 45 Min(s)
25 Min(s) Prep
3 Hr(s) 20 Min(s) Cook
Have them seeing stars—in a good way! These JELL-O Red, White and Blue Stars are the perfect addition to your patriotic holiday menus.
What You Need
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24 servings
Original recipe yields 24 servings
2-2/3 cups boiling water, divided
2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
2 cups milk, divided
1/2 cup sugar
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
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Let's Make It
1
Add 1-1/3 cups boiling water to blue gelatin mixes in small bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch dish sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set, but not firm.
2
Sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to boil in saucepan. Remove from heat; stir in sugar. Add to gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min. Pour over blue gelatin. Refrigerate 30 min. or until gelatine is set, but not firm.
3
Add remaining boiling water to cherry gelatin mixes in separate small bowl; stir 3 min. until completely dissolved. Cool 10 min. Pour over gelatine layer in dish. Refrigerate 2 hours or until firm. Cut into 24 stars with 2-inch cookie cutter.
Kitchen Tips
Tip 1
Family Fun
Reserve scraps for snacking. Store in tightly covered container in refrigerator.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 70mg
3%
Total Carbohydrates 18g
7%
Dietary Fibers 0g
Sugars 17g
34%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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