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Frozen Pudding Dots
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Frozen Pudding Dots

2 Hours 10 Minutes
10 Min Prep
2 Hr 10 Min Cook
Also Known As: PLUTO POPPERS
What You Need
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50 servings
Original recipe yields 50 servings
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
2 Tbsp. multi-colored sprinkles
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Let's Make It
1
Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.)
2
Spoon into resealable plastic bag; press out excess air, then seal bag.
3
Cut small piece off one bottom corner of bag. Use to pipe pudding into 50 dots on parchment-covered baking sheet, using about 1/4 tsp. for each dot. Top with sprinkles.
4
Freeze 2 hours or until firm.
Kitchen Tips
Serving Suggestion
Serve over scoops of your favorite flavor of ice cream or sorbet.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
10
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg
1%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
50 servings, 10 dots each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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