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Pudding-Filled Donut Holes
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Pudding-Filled Donut Holes

15 Minutes
10 Min Prep
15 Min Cook
Also Known As: OGRE-OS
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups cold milk
12 cake donut hole s
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Let's Make It
1
Beat pudding mix and milk with whisk 2 min.; pour into resealable plastic bag. Press excess air from bag, then seal bag. Refrigerate 5 min.
2
Use small knife to carefully cut small hole in top of each donut. (Do not remove cut-out donut centers.)
3
Cut small piece off one bottom corner of pudding-filled bag; use to pipe pudding into donuts.
Kitchen Tips
Substitute
Prepare using JELL-O Banana Cream Instant Pudding.
How to Store
Store donut holes, filled sides up, in tightly covered container in refrigerator up to 2 days before serving.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 180mg
8%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 10g
20%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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