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Frozen JELL-O Fruit Pops
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Frozen JELL-O Fruit Pops

5 Hr(s) 10 Min(s)
10 Min(s) Prep
5 Hr(s) Cook
Our Frozen JELL-O Fruit Pops look like they came from an ice cream truck—only these are made with real chopped mixed fresh fruit.
What You Need
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9 servings
Original recipe yields 9 servings
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/3 cup sugar
1-1/3 cups cold water
1-1/4 cups chopped mixed fresh fruit (bananas, navel oranges, strawberries)
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Let's Make It
1
Add boiling water to combined dry gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water.
2
Place fruit in 9 frozen pop molds. Pour gelatin mixture over fruit. Insert wooden pop stick into center of each mold.
3
Freeze 5 hours until firm.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
How to Remove Frozen Pops from Molds
Place bottoms of molds under warm running water for 30 sec. Pull gently on pop stick to release pops.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 1g
2%
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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