Cold coffee combined with butter pecan ice cream and caramel sauce yields a hazelnut milk shake they won't soon forget!
What You Need
Original recipe yields 3 servings
1 cup brewed double-strength MAXWELL HOUSE PREMIUM CUP Hazelnut Flavored Coffee, cooled
1 pt. (2 cups) butter pecan ice cream
2 Tbsp. caramel ice cream topping
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Let's Make It
Blend ingredients in blender until thickened.
Cool off after an outdoor activity this summer with a serving of this frosty ice cream treat!
Garnish each serving with 2 Tbsp. thawed COOL WHIP Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
3 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.