Get out the limes and the BBQ sauce for these Grilled Boneless Pork Chops. These Grilled Boneless Pork Chops are famous for their citrusy, smoky flavor.
What You Need
Original recipe yields 4 servings
5 limes, divided
1/2 cup KRAFT Original Barbecue Sauce
4 boneless pork chops (1 lb.)
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Let's Make It
Squeeze juice from 1 lime; mix with barbecue sauce. Pour 1/4 cup over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 15 min. to marinate. Meanwhile, heat grill to medium heat. Cut each of the 4 remaining limes into 4 slices.
Remove chops from marinade; discard marinade. Place 8 lime slices on grill grate; top with chops. Brush with some of the reserved sauce.
Grill chops 5 min.; turn. Add remaining lime slices to grill. Cook 8 to 12 min. or until chops are done (145ºF), turning chops and limes occasionally and brushing with the remaining sauce.
Remove chops and limes from grill. Let stand 3 min. Discard lime slices from under chops. Serve chops with remaining grilled lime slices.
How to Grill Vegetables
Serve with grilled fresh vegetables. Just toss your favorite vegetables, such as quartered red and green peppers, or asparagus spears or zucchini, cut lengthwise in half, with your favorite KRAFT Dressing, using about 2 Tbsp. dressing for each cup of vegetables. Drain the vegetables then add to the grill for the last 5 to 7 min. of the meat/fish grilling time. Grill until tender, turning occasionally.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.