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Peanut Butter & Jam-Filled Crepes
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Peanut Butter & Jam-Filled Crepes

35 Minutes
10 Min Prep
35 Min Cook
Homemade crepes are easier to make than you may think. And they're also delicious when you make them with peanut butter and strawberry jam!
What You Need
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8 servings
Original recipe yields 8 servings
3 eggs
1-1/2 cups flour
3/4 cup milk
3/4 cup water
1/4 cup butter, melted
3/4 cup creamy peanut butter
3/4 cup strawberry jam
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Let's Make It
1
Whisk eggs in large bowl. Gradually beat in flour. Add milk and water; mix well. Add melted butter, beating with whisk until smooth.
2
Heat 10-inch heavy skillet sprayed with cooking spray on medium heat. Add 3 Tbsp. batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 min. or until bottom is golden brown; turn. Cook 20 sec. Transfer crepe to plate. Repeat with remaining batter to make a total of 16 crepes.
3
Spread each crepe with peanut butter and jam; roll up.
Kitchen Tips
Serving Suggestion
For a delightful brunch idea, serve this PB & Jam-Filled Crepes with a seasonal fruit salad.
Special Extra
Serve with sliced strawberries.
Substitute
Prepare using your favorite flavor of jam.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 210mg
9%
Total Carbohydrates 46g
17%
Dietary Fibers 3g
11%
Sugars 18g
36%
Protein 11g
22%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 2 filled crepes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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