How do you make shrimp cocktail even better? You mix the shrimp with a creamy homemade salsa, of course! Then you serve it to 11 other (very lucky!) folks.
What You Need
Original recipe yields 12 servings
juice of 1 lime
1 lb. medium shrimp, clean, peeled, deveined, cooked and drained
1/2 cup of KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup HEINZ Tomato Ketchup
1/2 tsp. of LEA & PERRINS Worcestershire Sauce
3 medium cucumber s, seeded and diced
1 Tbsp. finely chopped red onion
2 cups romaine lettuce, finely cut
4 avocado s, cut into small squares
2 Tbsp. chopped fresh cilantro for garnish
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Let's Make It
POUR lime juice over shrimp in a bowl. Let stand about 3 minutes. Drain.
Salsa Rosada: In a separate bowl put mayonnaise, ketchup and Worcestershire saucet. Stir everything well.
MIX salsa rosada with shrimp, cucumber and onion in a large bowl. Refrigerate for 30 minutes.
In 12 small bowls place a layer of lettuce at the bottom, then avocado and one of the shrimp mixture. Garnish with cilantro.
Serve on pitted avocado halves. You can pair it with tostones or saltine crackers.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.