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Brussels sprouts, Roquefort Cheese and Bacon Salad
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Brussels sprouts, Roquefort Cheese and Bacon Salad

25 Minutes
15 Min Prep
25 Min Cook
Thinly sliced Brussels sprouts and escarole star in this delish salad topped with chicken, crumbly cheese and a warm bacon-flavor vinaigrette.
What You Need
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4 servings
Original recipe yields 4 servings
4 oz. Brussels sprouts (5 or 6 pieces)
4 strips OSCAR MAYER Lower Sodium Bacon
1 escarole
1 onion
1 red pepper
1 Tbsp. HEINZ Balsamic Vinegar
3 Tbsp. PLANTERS Pecans, coarsely chopped
1 boneless skinless chicken breast
1/4 cup chopped parsley
1 Tbsp. olive oil
1/2 cup Roquefort cheese
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Let's Make It
1
Wash and dry the vegetables.
2
Cut Brussels sprouts in half, then cut in fine strips.
3
Cut bacon in small pieces.
4
Cut escarole in small pieces.
5
Peel and cut the onion and the red pepper and put in a bowl with the balsamic vinegar.
6
Toast pecans in a large pan for 2 or 3 minutes in medium-high heat, stirring constantly. Transfer to a bowl and clean the pan.
7
In the same pan you used for toasting the pecans, cook the bacon on medium-high heat for 4 or 5 minutes, or until the bacon is crunchy. Put it on a paper towel; reserve drippings. Season chicken as desired. Cook the chicken in the reserved drippings. Cook on a medium heat 4 to 6 minutes, or until it is well done.
8
Transfer the chicken to a dish, but leave the juices the chicken left in the pan. Let the chicken cool for at least 5 minutes and cut in small pieces.
9
Add 2 tablespoons of water to the still hot frying pan and remove any stuck pieces of chicken/bacon. Cook for 30 seconds to 1 minute on medium-high heat or until the liquid has reduced in volume. Add the reduced liquid to the balsamic vinegar mixture.
10
Season the vinaigrette to taste, and add the olive oil. In a big bowl add the chicken, the escarole and the pieces of Roquefort cheese, Brussels sprouts, bacon, pecans and parsley. Toss in the vinaigrette.
11
Serve and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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