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Easy Layered Taco Dip
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Easy Layered Taco Dip

15 Minutes
15 Min Prep
15 Min Cook
Bring this Easy Layered Taco Dip to your next party. Top refried beans with chunky salsa, sour cream, avocado and veggies in this cheesy dip.
What You Need
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48 servings
Original recipe yields 48 servings
1 can (16 oz.) TACO BELL® Refried Beans
1 cup TACO BELL® Thick & Chunky Salsa
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 avocado, chopped
2 green onion s, chopped
1 jalapeño pepper, cut into thin slices
1 tomato, chopped
1 cup rinsed canned black beans
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Spread refried beans onto large serving plate.
2
Top with layers of remaining ingredients.
Kitchen Tips
Special Extra
Garnish with chopped fresh cilantro before serving.
Serving Suggestion
Serve with tortilla chips, or jicama and celery sticks.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 95mg
4%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
48 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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