Bring this Easy Layered Taco Dip to your next party. Top refried beans with chunky salsa, sour cream, avocado and veggies in this cheesy dip.
What You Need
Original recipe yields 48 servings
1 can (16 oz.) TACO BELL® Refried Beans
1 cup TACO BELL® Thick & Chunky Salsa
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 avocado, chopped
2 green onion s, chopped
1 jalapeño pepper, cut into thin slices
1 tomato, chopped
1 cup rinsed canned black beans
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
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Let's Make It
Spread refried beans onto large serving plate.
Top with layers of remaining ingredients.
Garnish with chopped fresh cilantro before serving.
Serve with tortilla chips, or jicama and celery sticks.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
48 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.