Bring soup and water to boil in large skillet on medium heat.
Stir in macaroni. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until macaroni is tender.
Add remaining ingredients; stir. Cook until VELVEETA is melted and vegetables are heated through, stirring frequently. Let stand 5 min. before serving.
Substitute small pasta shells for the macaroni.
Make it Easy
To thaw frozen vegetables quickly, place in a strainer and run hot tap water over them for a few minutes until thawed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.