Top pita bread rounds with classic chicken Caesar salad toppings and grill until the cheese melts. Sprinkle with shredded lettuce and enjoy!
What You Need
Original recipe yields 8 servings
8 pita bread s
1/2 cup KRAFT Classic Caesar Dressing
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 pkg. (8 oz.) KRAFT Pizza Shredded Four Cheese
1/2 cup OSCAR MAYER Real Bacon Bits
1 cup shredded romaine lettuce
Add To Shopping List
Let's Make It
Heat grill to medium heat.
Spread pitas with dressing; top with chicken, cheese and bacon.
Cover grill grate with sheet of heavy-duty foil; top with pitas. Cover with lid.
Grill 10 to 13 min. or until cheese is melted. Top with lettuce.
Serve with cut-up seasonal fresh fruit.
Substitute individual ready-to-use baked pizza crusts for the pita breads.
How to Bring to a Party
Pack all the ingredients in separate containers then refrigerate all except the pitas until ready to transport to the party. Top pitas with remaining ingredients, then grill as directed just before serving.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.