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Cheesy BBQ Glazed Mini Meatloaves
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Cheesy BBQ Glazed Mini Meatloaves

40 Minutes
25 Min Prep
40 Min Cook
As you probably know, we're big fans of little meatloaves—like these delicious minis made with shredded cheese and BBQ sauce in a muffin tin.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup hot water
3/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
2 green onions, thinly sliced
1/2 cup KRAFT Original Barbecue Sauce
1 Tbsp. brown sugar
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Let's Make It
1
Heat oven to 375ºF.
2
Mix first 5 ingredients until blended.
3
Press into 12 muffin cups sprayed with cooking spray.
4
Bake 25 min. or until done (160ºF), brushing with combined barbecue sauce and sugar for the last 10 min.
Kitchen Tips
Make Ahead
Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F-oven for 20 min. or just until warmed.
Substitute
Prepare using BULL'S-EYE Original Barbecue Sauce.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 760mg
33%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 21g
42%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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