What makes these ground turkey meatloaves so awesome? It's all in the directions: Poke hole in center of each and fill with cheese.
What You Need
Original recipe yields 6 servings
1 lb. 93%-fat-free ground turkey
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 cup hot water
1/2 tsp. ground cumin
4 oz. KRAFT Mozzarella Cheese, cut into cubes
2/3 cup TACO BELL® Thick & Chunky Salsa
Add To Shopping List
Let's Make It
Heat oven to 375°F.
Mix first 4 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray.
Poke hole in center of each with end of wooden spoon; fill with cheese. Top with salsa.
Bake 30 min. or until meatloaves are done (165ºF).
Serve with steamed seasonal fresh vegetables.
Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F-oven for 20 min. or just until warmed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.