Who says you can't please everyone? These chocolate chunk cookies do—because we put everything into them: crisp rice cereal, oats, pecans—and more.
What You Need
Original recipe yields 54 servings
2 cups flour
1 tsp. baking soda
1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 egg s
2 tsp. vanilla
8 oz. BAKER'S Semi-Sweet Chocolate, chopped
1/2 cup crisp rice cereal
1/2 cup old-fashioned oats
1/2 cup chopped toasted PLANTERS Pecans
1/2 cup chopped pretzels
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Let's Make It
Heat oven to 375°F.
Mix flour and baking soda until blended. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
You'll know it's a special occasion when you get to enjoy a serving of this delicious cookie.
Bake an extra batch of cookies to share! Place the cooled cookies in resealable bags and store at room temperature up to 3 days, or freeze up to 3 months.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
54 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.