No special shamrock-shape cookie cutter required to make these St. Patrick's Day-perfect gelatin cups. You will, however, need one in the shape of a heart.
What You Need
Original recipe yields 4 servings
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 cup boiling water
1 cup cold water
12 JET-PUFFED STACKERMALLOWS Marshmallows
Green food coloring spray
1/2 cup thawed COOL WHIP Whipped Topping
Optional: green candies and gold sprinkles
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Let's Make It
In a medium size bowl, mix 1 cup of boiling water with gelatin mix; stir 2 minutes until completely dissolved. Stir in cold water. Pour 1/2 cup gelatin liquid into each mini dessert glass.
Refrigerate for four hours or until firm.
Dip mini heart cutter into water; punch heart out of marshmallow. Repeat for all 12 marshmallows.
Lay hearts on a paper towel about 3 inches apart from each other. Evenly spray heart marshmallows with green food coloring spray can. Make sure to cover sides as well. Set aside to dry for 30 minutes. Once dry, arrange three hearts into the shape of a clover. Repeat with remaining hearts to make a total of four clovers.
Top each dessert cup with 2 tbsp whipped topping. Place clover on top of each cup. Use spoon to help clover stay propped up if needed. Optional: Add green candies or gold sprinkles to make it more festive.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.