Get out the 13x9-inch pan and make some sandwich magic! Hawaiian dinner rolls are a sweet complement to these smoky ham and bacon sliders.
What You Need
Original recipe yields 24 servings
2 pkg. (12 count each) Hawaiian sweet roll s
24 slices roll size spiral cut ham
7 slices OSCAR MAYER Thick Cut Bacon, cooked and crumbled
1-1/2 cups KRAFT Shredded Swiss Cheese
1/3 cup MIRACLE WHIP Dressing
1-1/2 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. LEA & PERRINS Worcestershire Sauce
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Let's Make It
Preheat oven to 350 degrees. Spray 13 X 9” baking dish with cooking spray
Take the tops off the rolls and lay the bottom halves in the baking dish
Place a slice of ham, a bit of the bacon, and a spoonful of shredded cheese on each roll
Put the tops back on the rolls
In a medium bowl mix together dressing, mustard and Worcestershire Sauce
Pour the sauce over top of the rolls
Cover the dish with aluminum foil and place in the oven
Bake for 10 minutes, uncover and cook for an additional 3 minutes, until the tops are slightly browned and crisp.
Serve warm and enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.