Feed a crowd in a hurry with Cheesy Mashed Potatoes with Sour Cream. Cheesy Mashed Potatoes with Sour Cream are perfect for almost any type of gathering.
What You Need
Original recipe yields 12 servings
3 lb. Yukon gold potatoes, peeled and quartered
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. finely chopped fresh chives
4 Tbsp. butter, diced
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Boil potatoes for 20 minutes, until fork tender. Strain water and add to the bowl of an electric mixer.
Add sour cream, chives, butter and cheese.
Whisk on medium speed for one minute, until smooth and creamy.
Optionally, top with extra chives in a serving dish.
Serve these creamy mashed potatoes with a serving of cooked lean meat, poultry or fish.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 (1/2 cup) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.