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Frosted St. Patrick’s Day Sugar Cookies
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Frosted St. Patrick’s Day Sugar Cookies

9 Hr(s) 10 Min(s)
10 Min(s) Prep
9 Hr(s) Cook
Make this St. Patty's Day sweet with delicious, from-scratch frosted sugar cookies. St. Patrick's Day Frosted Sugar Cookies are sure to make any day lucky.
What You Need
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3 servings
Original recipe yields 3 servings
1 cup unsalted butter, softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups sugar
1 tsp. vanilla
1 egg
3-1/2 cups flour
1 tsp. CALUMET Baking Powder
1 recipe Vanilla Frosting Recipe, with a few drops green food coloring added
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Let's Make It
1
In a large bowl, combine butter, cream cheese, sugar, vanilla extract and egg. Beat until smooth. Stir in flour and baking powder until well blended. Chill the dough for 8 hours or overnight.
2
Preheat oven to 375°F.
3
On a lightly floured surface, roll out the dough 1/3 at a time to approximately 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets.
4
Bake for 7 to 10 minutes in the preheated oven until light and golden brown. Cool cookies completely before frosting and decorating.
Kitchen Tips
Tip 1
Mindful Eating
Take time to enjoy your food by eating slowly, and paying attention to how you feel. Recognize when you are no longer hungry and stop eating when you feel satisfied, not full.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 40mg
2%
Total Carbohydrates 18g
7%
Dietary Fibers 0g
Sugars 9g
18%
Protein 2g
4%
Vitamin A
8%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 dozen cookies
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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