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Bacon Asiago Breakfast Pizza
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Bacon Asiago Breakfast Pizza

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Thinking of putting bacon and eggs on the breakfast menu? You might try serving them on a puff pastry pizza with delicious Asiago cheese.
What You Need
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4 servings
Original recipe yields 4 servings
1 sheet (1/2 of 17.3-oz. pkg.), thawed frozen puff pastry
4 slices OSCAR MAYER Bacon, crisp cooked and chopped
4 egg s
2 oz. CRACKER BARREL Asiago Cheese, shredded (about 1/2 cup)
season to taste
2 Tbsp. green onions
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Let's Make It
1
Preheat oven to 400°. Lightly grease an 11x8 baking dish.
2
On a floured surface, gently roll the puff pastry dough until it measures 11 inches in length. Place into baking dish and press gently up the sides of the pan.
3
Bake in oven for 8 minutes. Remove from oven. Top evenly with shredded cheese and bacon. Crack an egg near each corner, season to taste and return carefully to the oven. Bake for another 11-13 minutes until eggs are set and edges are golden.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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