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Mini Shepherd's Pies
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Mini Shepherd's Pies

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Muffin pans aren't just for muffins! Use yours to make adorable minis—like these beef and potato shepherd's pies.
What You Need
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16 servings
Original recipe yields 16 servings
1 lb. ground beef
3 Tbsp. finely chopped onion
1/2 tsp. minced garlic
1/3 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Apple Cider Vinegar
1 cup frozen mixed vegetables
1 pkg. (4 oz.) instant potato flakes
1 pkg. (3 oz) PHILADELPHIA Cream Cheese
3 Tbsp. butter
2 pkg. (16.3 oz each) refrigerated buttermilk biscuits
1/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
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Let's Make It
1
COOK ground beef in a large skillet until almost cooked through
2
ADD onions and garlic and continue cooking 2-3 minutes or until ground beef is no longer pink, drain if necessary
3
STIR in ketchup and cider vinegar
4
BOIL mixed vegetables according to the directions on package, drain and add to ground beef mixture
5
PREPARE instant potatoes according to directions on package, stir in PHILADELPHIA Cream Cheese until smooth and creamy
6
PREHEAT oven to 350 degrees and spray muffins tins with non-stick cooking spray
7
PLACE 1 biscuit into each opening of muffin tin and press to bottom and up the sides of each muffin tin
8
ADD 1 heaping tablespoon beef mixture to each biscuit
9
TOP with 1 tablespoon of potatoes and sprinkle with cheese
10
BAKE at 350 degrees for 12-15 minutes or until golden brown
11
SERVE immediately
12
FREEZE leftovers
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 mini pies
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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