Melt cubed VELVEETA on tortilla chips and top with refried beans, chunky salsa and chopped jalapeños to make nachos just the way they like 'em.
What You Need
Original recipe yields 8 servings
8 cups tortilla chips (8 oz.)
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
3/4 cup TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Salsa
2 jalapeño peppers, seeded, chopped
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Let's Make It
Spread chips onto microwaveable platter; top with VELVEETA.
Microwave on HIGH 2 min. or until VELVEETA is melted.
Top with remaining ingredients.
Top with 1 Tbsp. chopped fresh cilantro and a light drizzle of fresh lime juice before serving.
How to Cube VELVEETA
Cut measured amount of VELVEETA into slices, about 1/2 inch thick. Cut each slice crosswise in both directions to make cubes.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.