Fresh cilantro, chunky salsa and sour cream are the delicious finishing touches to this platter of beefy, VELVEETA-topped nachos.
What You Need
Original recipe yields 8 servings
1 lb. extra-lean ground beef, cooked
8 cups tortilla chips (8 oz.)
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1 Tbsp. chopped fresh cilantro
1/2 cup TACO BELL® Thick & Chunky Salsa
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
Brown meat in skillet; drain.
Spread tortilla chips onto microwaveable platter; top with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted.
Top with meat and remaining ingredients.
Enjoy your favorite foods on occasion, but keep an eye on portion size.
For extra flavor, cook beef with 1 Tbsp. chili powder.
How to Make Slicing VELVEETA Easier
For easier slicing of VELVEETA, give the knife blade or cheese slicer's roller bar a light mist of cooking spray first. No more sticking!
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.