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Avocado-Bacon Open Faced Sandwich
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Avocado-Bacon Open Faced Sandwich

10 Min(s)
10 Min(s) Prep
Liven up lunchtime with this open faced sandwich. Crispy bacon combined with fresh avocado is a recipe for success and sets the tone for a good afternoon.
What You Need
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2 servings
Original recipe yields 2 servings
2 Tbsp. KRAFT Real Mayo Mayonnaise, divided
1 round Italian bread slice (10x4 inch), toasted
1 avocado, thinly sliced
6 thin red onion slices
2 slices cooked OSCAR MAYER Bacon, coarsely chopped
1 tsp. chopped fresh cilantro
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Let's Make It
1
Spread 1 Tbsp. mayo onto toast slice.
2
Top with avocados, onions and remaining mayo; sprinkle with bacon and cilantro.
3
Cut in half to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with assorted cut-up fresh vegetables.
Tip 2
Variation
Prepare using 2 whole grain baguette slices. No need to cut sandwich in half before serving.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 410mg
18%
Total Carbohydrates 27g
10%
Dietary Fibers 8g
29%
Sugars 4g
8%
Protein 7g
14%
Vitamin A
4%
Vitamin C
20%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings, 1 open-face sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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