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Triple Chocolate-Strawberry Cupcakes
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Triple Chocolate-Strawberry Cupcakes

1 Hour 16 Minutes
15 Min Prep
1 Hr 16 Min Cook
Grab strawberries and lots of chocolate to make Triple Chocolate-Strawberry Cupcakes! You only need 15 minutes of prep time for tasty strawberry cupcakes.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3/4 cup cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
2 cups sliced fresh strawberries
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter as directed on package. Stir in chopped chocolate. Spoon into 24 paper-lined muffin cups.
3
Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
4
Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
5
Spread cupcakes with pudding mixture; top with strawberries.
Kitchen Tips
Variation
Prepare using 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
How to Store
Keep frosted cupcakes refrigerated.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 230mg
10%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 3g
6%
Vitamin A
0%
Vitamin C
15%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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