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JELL-O Easter Bunny Cups
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JELL-O Easter Bunny Cups

30 Minutes
15 Min Prep
30 Min Cook
Here's an adorable Easter treat that's sure to make everybunny smile! Get out the marshmallows and jelly beans and let the fun begin.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
4 large JET-PUFFED Marshmallow s, cut lengthwise in half
1 Tbsp. pink colored sugar
1 cup JET-PUFFED Miniature Marshmallows
12 jelly bean s
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
2
Spoon into 4 dessert dishes. Refrigerate 15 min.
3
Press cut sides of large marshmallows in colored sugar for the bunnies' ears.
4
Top desserts with marshmallow ears and remaining ingredients to resemble photo.
Kitchen Tips
Substitute
Prepare using JELL-O Banana Flavor Instant Pudding.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 390mg
17%
Total Carbohydrates 56g
20%
Dietary Fibers 0g
Sugars 47g
94%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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