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Double-Chocolate Frosting Recipe
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Double-Chocolate Frosting Recipe

20 Min(s)
20 Min(s) Prep
Please the chocolate lovers in the house doubly with a Double-Chocolate Frosting Recipe! This Double-Chocolate Frosting Recipe is a rich & sweet topping.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1-1/4 cups milk, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
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Let's Make It
1
Microwave chocolate and 1/4 cup milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Cool 5 min.
2
Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Add chocolate mixture; stir until blended.
Kitchen Tips
Tip 1
Special Extra
Add 1 Tbsp. MAXWELL HOUSE Instant Coffee to the chocolate and milk before microwaving as directed.
Tip 2
Note
This frosting recipe makes enough to frost tops of 2 (8- or 9-inch) cake layers, top of 13x9-inch cake or tops of 16 cupcakes.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 110mg
5%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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