Mandarin oranges and julienne-cut jicama add great flavor to this salad for a crowd. Toss with raspberry vinaigrette and prepare for compliments.
What You Need
Original recipe yields 8 servings
1 pkg. (10 oz.) torn mixed baby salad greens
1 can (11 oz.) mandarin oranges, drained
1 small jicama, peeled, cut into matchlike sticks
3/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
1/4 cup toasted chopped PLANTERS Walnuts
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Let's Make It
Toss salad greens with oranges and jicama in large bowl.
Add dressing; mix lightly.
Sprinkle with nuts.
Chicken & Orange Salad
Add 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast.
Sprinkle with 2 Tbsp. toasted sesame seed.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.