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Jicama & Orange Salad with Raspberry Vinaigrette
Jicama & Orange Salad with Raspberry Vinaigrette

Jicama & Orange Salad with Raspberry Vinaigrette

10 Min(s)
10 Min(s) Prep
Healthy Living
Mandarin oranges and julienne-cut jicama add great flavor to this salad for a crowd. Toss with raspberry vinaigrette and prepare for compliments.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (10 oz.) torn mixed baby salad greens
1 can (11 oz.) mandarin oranges, drained
1 small jicama, peeled, cut into matchlike sticks
3/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
1/4 cup toasted chopped PLANTERS Walnuts
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Let's Make It
1
Toss salad greens with oranges and jicama in large bowl.
2
Add dressing; mix lightly.
3
Sprinkle with nuts.
Kitchen Tips
Tip 1
Chicken & Orange Salad
Add 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast.
Tip 2
Special Extra
Sprinkle with 2 Tbsp. toasted sesame seed.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 190mg
8%
Total Carbohydrates 11g
4%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 1g
2%
Vitamin A
40%
Vitamin C
35%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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