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Guajillo-Roasted Chicken
Guajillo-Roasted Chicken

Guajillo-Roasted Chicken

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
No guajillo peppers on hand? No problem. This roasted chicken gets its robust flavor from guajillo chile pepper powder, annatto paste and a touch of honey.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. guajillo chile pepper powder
1/2 tsp. annatto paste
1 whole chicken (4 lb.), quartered
2 Tbsp. honey
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Let's Make It
1
Heat oven to 425ºF.
2
Mix first 3 ingredients until blended. Pour half over chicken in bowl; turn to evenly coat both sides of each piece. Stir honey into remaining dressing mixture.
3
Cover rimmed baking sheet with foil; spray with cooking spray. Place chicken, skin sides up, on prepared baking sheet.
4
Bake 30 to 35 min. or until chicken is done (165ºF), brushing with remaining dressing mixture for the last 10 min. Cut into smaller pieces to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.
Tip 2
Make Ahead
Chicken can be marinated in dressing mixture up to 24 hours before baking as directed.
Tip 3
Food Facts
Look for guajillo chile pepper powder in Latin markets or the Hispanic aisle of larger supermarkets.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 270mg
12%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 5g
10%
Protein 25g
50%
Vitamin A
10%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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