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Brunch Quiche Squares

Brunch Quiche Squares

53 Min(s)
25 Min(s) Prep
28 Min(s) Cook
When you're planning the weekend's brunch menu, put these cheesy, easy-to-make quiche squares at the top of your list.
What You Need
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24 servings
Original recipe yields 24 servings
1 can (13.8 oz.) refrigerated pizza crust
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1/2 cup chopped onion s
1 can (4 oz.) chopped green chiles, drained
4 egg s
1 cup milk
1/3 cup GREY POUPON Country Dijon Mustard
2 Tbsp. chopped fresh cilantro, divided
1/2 tsp. dried oregano leaves
1/2 tsp. chili powder
1/2 cup halved grape tomato es
1/4 cup each chopped green and red pepper s
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Let's Make It
1
Heat oven to 425°F.
2
Press pizza dough onto bottom and halfway up sides of 13x9-inch pan sprayed with cooking spray. Bake 6 to 8 min. or until lightly browned.
3
Top crust with half the cheese, onions and chiles; sprinkle with remaining cheese. Whisk eggs, milk, mustard, 1 Tbsp. cilantro, oregano and chili powder until blended; pour over ingredients in pan.
4
Bake 15 to 20 min. or until knife inserted in center comes out clean. Let stand 5 min. Sprinkle with remaining ingredients before cutting into squares to serve.
Kitchen Tips
Tip 1
Substitute
Substitute yellow peppers for the green or red peppers.
Tip 2
Substitute
Substitute fresh parsley for the cilantro.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 270mg
12%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
6%
Vitamin C
4%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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