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Easter Ambrosia Salad
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Easter Ambrosia Salad

5 Minutes
5 Min Prep
5 Min Cook
Here's our favorite ambrosia salad all dressed up for Easter with flaked coconut, bunny-shape marshmallows and colorful sprinkles.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (30 oz.) fruit cocktail in syrup, drained
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
1 cup chopped PLANTERS Pecans
1 pkg. (10 oz.) JET-PUFFED BUNNY MALLOWS Marshmallows
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
1 Tbsp. sprinkles
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Let's Make It
1
Mix fruit, pecans, coconut and marshmallows in a large serving bowl.
2
Gently stir in whipped topping until completely incorporated.
3
Serve in small dessert bowls and decorate top with a few sprinkles.
Kitchen Tips
Make Ahead
TIP: Make in advance - Store in airtight container and refrigerate for 24-36 hours. Marshmallows will be nice and soft.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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