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JELL-O Baked Donuts Recipe
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JELL-O Baked Donuts Recipe

45 Min(s)
35 Min(s) Prep
10 Min(s) Cook
Put your donut pan to work with our JELL-O Baked Donuts Recipe. Freshly baked doughnuts with a fun and fruity frosting always go over well with the crowd.
What You Need
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9 servings
Original recipe yields 9 servings
For the doughnuts
1 cup flour
1/2 cup sugar
1 tsp. CALUMET Baking Powder
1/4 tsp. salt
1/2 cup milk
1/2 Tbsp. vinegar
1 egg
1 tsp. vanilla
2 Tbsp. butter, melted and cooled
For the frosting
1/2 cup powdered sugar, sifted
1-1/2 tsp. half-and-half
1-1/2 tsp. JELL-O Lemon Flavor Gelatin, or any flavor
sprinkles
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Let's Make It
1
Preheat oven to 350 degrees F and spray your mini doughnut pan with cooking spray. In a large bowl, whisk together flour, sugar, baking powder and salt until well combined. In a separate measuring cup, add vinegar and milk and let sit for 5 minutes.
2
In another smaller bowl, beat egg, then pour in milk/vinegar mixture followed by the melted and cooled butter and vanilla.
3
Pour wet ingredient mixture over dry ingredient mixture, and whisk/stir until a thick. smooth batter forms. Do not over-mix.
4
Pour mixture into a piping bag or ziploc plastic bag and snip off a 1/2 inch hole. Pipe donut batter either into greased donut pan, filling cavities halfway.
5
Bake in oven for 5-7 minutes or until toothpick inserted in center of a doughnut comes out clean. Let sit in pan for a few minutes before gently tapping the underside of pan to release doughnuts. Let cool on a cooling rack.
6
Meanwhile prepare frosting(s): Whisk together all of the frosting ingredients in a medium bowl until a thick, smooth glaze forms. Top with sprinkles, if desired, before glaze dries.
Kitchen Tips
Tip 1
Leftovers
To create the different colored frostings you see above, change out the lemon JELL-O Mix for another color/flavor, such as JELL-O Lime Flavor Gelatin for Green Frosted Doughnuts or JELL-O Strawberry Flavor Gelatin for Pink Frosted Doughnuts. Store leftover JELL-O mix in a plastic bag sealed tightly with a label and use for future frosting recipes.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 150mg
7%
Total Carbohydrates 32g
12%
Dietary Fibers 0g
Sugars 21g
42%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings, 4 mini donuts each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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