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Mixed Berry Cheesecake Muffins
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Mixed Berry Cheesecake Muffins

50 Min(s)
25 Min(s) Prep
25 Min(s) Cook
There's only one thing we like more than a freshly baked mixed berry muffin: finding a luscious cheesecake-style filling inside!
What You Need
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18 servings
Original recipe yields 18 servings
Muffins:
1/3 cup butter, softened
3/4 cup sugar
2 egg s, at room temperature
1-1/2 cups flour
1-1/2 tsp. CALUMET Baking Powder
1 tsp. ground cinnamon
1/3 milk
1/3 Cream Cheese Filling:
6 oz. (3/4 8 oz. pkg) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 egg, at room temperature
3/4 cup fresh blueberries
3/4 cup fresh raspberries
3/4 cup Streusel Topping:
1/4 cup flour
2 Tbsp. packed brown sugar
1/2 tsp. ground cinnamon
2 Tbsp. butter, melted
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Let's Make It
1
CREAM together butter and sugar until smooth
2
ADD eggs, and mix until smooth
3
COMBINE flour, baking powder and cinnamon
4
ADD flour mixture alternating with milk
5
ADD cupcake liners to muffin tins
6
FILL liners 1/2 full or about 2 heaping tablespoons of batter
7
CREAM together cream cheese , sugar and egg until smooth
8
FOLD in berries
9
DROP 1 tablespoon cream cheese mixture into center of muffin batter
10
COMBINE flour, brown sugar, cinnamon and butter until mixture is crumbly
11
SPRINKLE topping over each muffin
12
BAKE at 350 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean
13
STORE in airtight container
14
STORE leftovers in refrigerator
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 muffins
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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