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Linguine with Fresh Cherry Tomato Sauce
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Linguine with Fresh Cherry Tomato Sauce

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Here's one of our favorite Healthy Living pasta recipes, made with linguine and a fresh cherry tomato sauce.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups cherry tomatoes, halved
1 shallot, minced
1 Tbsp. olive oil
2 Tbsp. plus 2 tsp. POLLY-O Grated Parmesan Cheese, divided
1 pkg. (9 oz.) refrigerated linguine, uncooked
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. chopped fresh parsley
1/4 tsp. crushed red pepper
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Let's Make It
1
Heat oven to 400ºF.
2
Toss tomatoes with shallots, oil and 2 tsp. cheese in 13x9-inch pan; spread to evenly cover bottom of pan.
3
Bake 15 to 20 min. or until tomatoes start to burst. Meanwhile, cook pasta as directed on package, omitting oil.
4
Drain pasta, reserving 1/4 cup cooking water. Add pasta and reserved water to tomato mixture along with the dressing, parsley and crushed pepper; mix lightly. Top with remaining cheese.
Kitchen Tips
Substitute
Prepare using grape tomatoes.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 270mg
12%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 10g
20%
Vitamin A
20%
Vitamin C
10%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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