Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Cheesy Lasagna Cupcakes
Cheesy Lasagna Cupcakes

Cheesy Lasagna Cupcakes

1 Hr(s)
35 Min(s) Prep
25 Min(s) Cook
Healthy Living
Baking in muffin pans is as good for savory dishes as it is for sweets! Case in point: these cupcake-cute lasagna cupcakes. Enjoy the taste of Cheesy Lasagna Cupcakes tonight.
What You Need
Select All
12 servings
Original recipe yields 12 servings
12 lasagna noodles, uncooked
1-1/2 lb. lean ground chicken
1 small onion, chopped
1 tsp. garlic powder
2 cans (15 oz. each) tomato sauce
1/2 tsp. ground black pepper
1/3 cup KRAFT Grated Parmesan Cheese
2 eggs, beaten
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
Add To Shopping List
Let's Make It
1
Cook noodles as directed on package, omitting salt.
2
Meanwhile, cook chicken and onions in large skillet sprayed with cooking spray until chicken is done, stirring frequently; drain. Return chicken mixture to skillet; stir in garlic powder. Mix tomato sauce and pepper until blended. Add 1 cup to chicken mixture along with the Parmesan, eggs and half the mozzarella; mix well.
3
Heat oven to 350ºF. Spoon half of the remaining tomato sauce mixture evenly into 12 muffin pan cups. Drain noodles. Spread 1/3 cup chicken mixture onto each noodle; top with 1 Tbsp. of the remaining mozzarella. Roll up; secure with wooden toothpicks, if desired. Place, spiral sides up, in muffin cups; drizzle with remaining sauce. Cover.
4
Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Discard toothpicks before serving.
Kitchen Tips
Tip 1
Make Ahead
Assemble recipe as directed but do not top with the remaining mozzarella. Refrigerate up to 2 days. When ready to serve, bake, covered, as directed increasing the baking time if necessary until roll-ups are heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted.
Tip 2
Special Extra
Stir 2 Tbsp. chopped fresh basil into the meat mixture with the garlic powder.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 700mg
30%
Total Carbohydrates 21g
8%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 22g
44%
Vitamin A
20%
Vitamin C
6%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews