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Italian Lasagna 'Cupcakes'
Italian Lasagna 'Cupcakes'

Italian Lasagna 'Cupcakes'

1 Hr(s)
35 Min(s) Prep
25 Min(s) Cook
Healthy Living
Expand your recipe repertoire with these Italian Lasagna 'Cupcakes'. These Italian Lasagna 'Cupcakes' are perfectly portioned in a 12-cup muffin pan.
What You Need
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12 servings
Original recipe yields 12 servings
12 whole wheat lasagna noodles, uncooked
1-1/2 lb. ground turkey breast
4 cloves garlic, minced
2 cans (15 oz. each) Italian-style tomato sauce
1 Tbsp. chopped fresh basil
2 tsp. dried Italian seasoning
1/3 cup KRAFT Grated Parmesan Cheese
2 eggs, beaten
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Cook noodles as directed on package, omitting salt.
2
Meanwhile, cook turkey and garlic in large skillet sprayed with cooking spray until turkey is done, stirring frequently; drain. Return turkey mixture to skillet. Mix tomato sauce, basil and Italian seasoning. Add 1 cup to turkey mixture along with the Parmesan, eggs and 1/2 cup shredded cheese; mix well.
3
Heat oven to 350ºF. Spoon half of the remaining tomato sauce mixture evenly into 12 muffin pan cups. Drain noodles. Spread 1/3 cup turkey mixture onto each noodle; top with 1 Tbsp. of the remaining mozzarella. Roll up; secure with wooden toothpicks, if desired. Place, spiral sides up, in muffin cups; drizzle with remaining sauce. Cover.
4
Bake 25 min. or until heated through. Top with remaining shredded cheese; bake, uncovered, 5 min. or until melted. Discard toothpicks before serving.
Kitchen Tips
Tip 1
Make Ahead
Assemble recipe as directed but do not top with the remaining shredded cheese. Refrigerate up to 2 days. When ready to serve, bake, covered, as directed increasing the baking time if necessary until roll-ups are heated through. Top with remaining shredded cheese; bake, uncovered, 5 min. or until melted.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 780mg
34%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 19g
38%
Vitamin A
2%
Vitamin C
0%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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