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Easy Tuna-Pasta Bake
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Easy Tuna-Pasta Bake

55 Minutes
20 Min Prep
55 Min Cook
Put a Mediterranean twist on a classic with Easy Tuna-Pasta Bake. Italian-style five cheese blend, veggies & black olives go into our Easy Tuna-Pasta Bake.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup MIRACLE WHIP Dressing
1/2 cup milk
2 cups radiatore pasta, cooked
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend
1 can (14-1/2 oz.) diced tomatoes, drained
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1/2 cup frozen green beans
1/2 cup sliced black olives
3/4 cup croutons
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Let's Make It
1
Heat oven to 350°F.
2
Mix dressing and milk until blended. Combine all remaining ingredients except croutons in large bowl. Add dressing mixture; mix lightly.
3
Spoon into 2-qt. casserole sprayed with cooking spray; top with croutons.
4
Bake 35 min. or until heated through.
Kitchen Tips
Substitute
Prepare using your favorite small shaped pasta, such as rotini, penne or shells.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 630mg
27%
Total Carbohydrates 33g
12%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
10%
Vitamin C
6%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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