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Gorgonzola & Caramelized Onion Pizza
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Gorgonzola & Caramelized Onion Pizza

36 Minutes
20 Min Prep
36 Min Cook
No need to do any fancy dough-flinging to make this gorgonzola and caramelized onion-topped pizza. It starts with refrigerated crescent dinner rolls.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (8 oz.) refrigerated crescent dinner rolls
1 Tbsp. butter
2 cups thinly sliced sweet onion s
2 Tbsp. sugar
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) ATHENOS Crumbled Gorgonzola Cheese
2 tsp. fresh rosemary
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Let's Make It
1
Heat oven to 375°F.
2
Unroll crescent rolls onto baking sheet to form one rectangle, pressing perforations to seal. Bake 7 to 9 min. or until golden brown. Cool slightly.
3
Melt butter in large skillet on medium-high heat. Add onions and sugar. Cook until onions are brown and mixture is syrupy, stirring frequently. Cool slightly. Spread prepared crust with cream cheese. Top with caramelized onions, cheese and rosemary.
4
Bake 5 to 7 min. or until cheese begins to melt.
Kitchen Tips
Serving Suggestion
Serve pizza with a crisp mixed green salad.
Make Ahead
You can make the caramelized onions up to 2 days ahead. Cover and refrigerate until ready to use.
Substitute
Prepare using ATHENOS Crumbled Feta for the gorgonzola.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 620mg
27%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 8g
16%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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